Monthly Archives: February 2014

The timer has gone off and I can smell the bread baking in the oven. As I try to think of words to describe the aroma, I am reminded of all the ways wine critics try to describe the bouquet … Continue reading →

This is a bit random but I need a place to post a bread recipe after posting this picture to King Arthur Flour: Put in the bucket of a bread machine these ingredients: 1 cup KAF sour dough (recently fed) … Continue reading →